Lookforthemark

A Mark You Can Trust. The British Meat Quality Standard Mark was first introduced in 1999 to differentiate pork, bacon and ham produced to high standards of husbandry and welfare - encompassing feed, housing and regular independent inspection by the State Veterinary Service. It immediately made an impact as the Mark shoppers trusted for quality - and establish a 79 per cent consumer awareness and recognition factor. The Mark was soon extended to also apply to sausages.

Register now for the Quality Standard Mark
If you wish to use the Quality Standard Mark on your pork, bacon, ham or sausage products, please complete the form below and we will provide you with more information on how to sign up to the Quality Standard Scheme.

For more details on the sectorial quality schemes which meet all the requirements neccesary to ensure compliance with the scheme standards, click here.

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please tick which industry sector you are interested in:	Multiple Retailer Foodservice Operator Processor/Abattoir	Other Retailer Butcher Wholesaler

Your details will be treated in the strictest confidence and will only be used to keep you updated on this topic.