A Mark You Can Trust

The British Meat Quality Standard Mark was first introduced in 1999 to differentiate pork, bacon and ham produced to high standards of husbandry and welfare - encompassing feed, housing and regular independent inspection by the State Veterinary Service.

It immediately made an impact as the Mark shoppers trusted for quality - and established a 79 per cent consumer awareness and recognition factor. The Markwas soon extended to also apply to sausages.

Our website does not make any representations or warranties regarding the accuracy or completeness of the information so provided. We accepts no legal responsibility for any errors, omissions or misleading statements contained within it.

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